Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini hummus (paleo). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Zucchini Hummus (paleo) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini Hummus (paleo) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini hummus (paleo) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Hummus (paleo):
- Prepare 1 zucchini , chopped
- Get 1/4 Cup lemon juice
- Get 1/4 Cup tahini paste
- Get 1 Teaspoon cumin
- Get 1/2 Teaspoon salt
- Prepare 1/4 Teaspoon pepper
- Make ready 2 garlic , chopped
- Prepare paprika for garnish
- Take 1 Tablespoon extra virgin olive oil
Instructions to make Zucchini Hummus (paleo):
- Place the lemon juice and tahini in a food processor and blend until creamy. You may need to scrape the sides once or twice to get the ingredients to fully combine.
- Add the zucchini, olive oil, cumin, sea salt, black pepper and garlic and blend until smooth. You may need to scrape the sides once or twice.
- Transfer the hummus to a medium sized bowl and place in the refrigerator for at least 30 minutes.
- Serve with paprika. Nom nom nom. I use it as I would white sauce or regular hummus.
So that’s going to wrap it up for this exceptional food zucchini hummus (paleo) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
