Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parmesan zucchini baked. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Parmesan Zucchini baked is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Parmesan Zucchini baked is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan Zucchini baked:
- Get 1/2 medium size Zucchini, wash
- Get Cut into thick sticks about 3" long
- Take 1/2 cup all-purpose flour
- Take Salt and pepper (details in the method)
- Take 2 eggs
- Make ready 1 cup panko or plain bread crumbs will do as well
- Take 1/2 cup grated Parmesan cheese
Steps to make Parmesan Zucchini baked:
- Preheat the oven about 400°
- Arrange 3 shallow, wide plates in a row.
- In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
- In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
- In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
- Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
- Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
- Served as side dish.
- Enjoy 🍷
So that’s going to wrap this up with this special food parmesan zucchini baked recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
