Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked zucchini. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to cook zucchini by cutting lengthwise, oven-roasting with olive Here is one quick and easy way of preparing zucchini. I had a variation of this baked zucchini the. Arrange in a single layer on a greased baking sheet.
Baked Zucchini is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Zucchini is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have baked zucchini using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zucchini:
- Get 6 medium zucchini cut in 6 lengthwise
- Make ready 1/2 cup grated parmesan cheese
- Get 1 cup breadcrumb
- Prepare 1 egg white
- Get 1 pinch salt, pepper(optional)
Perfect as an appetizer or side dish! These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike. Zucchini is available in mass quantities during the summer and is often readily available year round.
Instructions to make Baked Zucchini:
- In a bowl add the egg white and in a second bowl add the breadcrumbs, salt , pepper and parmesan.
- Dip the zucchini in the egg white and then in the breadcrumbs.
- Place zucchini for 15-20 minutes in 180° preheated oven.
This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. Jump To Recipe • Print Recipe. Mediterranean Baked Zucchini Sticks Recipe is crunchy oven roasted zucchini with feta cheese I made these Mediterranean Baked Zucchini Sticks a few weeks back, when the heat wave hasn't hit. In baking, consider zucchini as an ingredient similar to bananas or applesauce. Zucchini has such a mild flavor that it pairs beautifully with everything from cinnamon to chocolate.
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