Quick Beef Shepherd Pie
Quick Beef Shepherd Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick beef shepherd pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Beef Shepherd Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Quick Beef Shepherd Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

To get started with this particular recipe, we have to prepare a few components. You can cook quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Beef Shepherd Pie:
  1. Get 1 lb 80/20 or higher Ground Beef
  2. Make ready 1/2 large Zucchini
  3. Make ready 1/4 medium onion, chopped
  4. Get 1 what ever other veggies you have
  5. Get 1 I used fresh corn
  6. Take 1 stalk celery
  7. Take 1 tbsp minced garlic
  8. Make ready 1 packages instant potatoes /make your own
  9. Make ready salt n pepper
  10. Make ready pinch ground cumin & coriander
  11. Take 1 tsp chili flakes

Browned meat smothered in rich mashed potatoes with your favorite vegetables. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

Steps to make Quick Beef Shepherd Pie:
  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
  4. Layer your beef on top of the veggies then your potatoes on top of that
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes

But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like St. Recipe courtesy of Food Network Kitchen. For those who don't know the difference, both Shepherd's and Cottage Pies are made with meat, gravy, and usually Every Shepherd's Pie I've ever been served, except those I've had in the UK, have been made with beef, and when I was doing research for this post, no.

So that’s going to wrap it up for this exceptional food quick beef shepherd pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!