Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked zucchini with salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar With this recipe, I thought I would take the zucchini salad idea a step further and make a favorite Asian noodle salad, but with zucchini noodles. From eggs to breakfast casseroles, sandwiches, salads, sides, pasta, baked goods, and so much more, zucchini has a spot of the table for every meal Muffins are always a must when I'm inundated with zucchini, and I love that this version mixes in some small chunks of apple. Easy and basic Chinese style Zucchini salad is one of the best side dishes in summer when fresh and tender Zucchini is dominating on the market.
Baked zucchini with salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked zucchini with salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked zucchini with salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked zucchini with salad:
- Prepare 1 zucchini
- Get 1 tomato puree tin
- Make ready 1 table spoon tomato concentrate
- Make ready 2 garlic cloves
- Get 2 tsp dry oregano
- Get 2 tsp dry parsley
- Prepare 1 bunch fresh coriander
- Make ready 100 g ricotta
- Take 1 mozzarella
- Take Olive oil
- Prepare Salt
- Get Pepper
- Make ready Salad
- Make ready 100 g corn salad
- Make ready Balsamic vinegar
- Prepare Olive oil
- Take 2 gloves garlic
- Get Salt
- Prepare Pepper
- Prepare For decoration
- Prepare Basil
This Baked Asian Baked Zucchini is the perfect combination of healthy and delicious. It is so easy to make, and hardly takes any preparation. They are hard to come by these days, because I feel like they are all the same, but his Baked Asian Zucchini recipe is full of flavor and so easy to make. Here's a simple baked zucchini recipe that fits in well with most any meal.
Steps to make Baked zucchini with salad:
- Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
- While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
- Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
- While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
- Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper
This page includes a video so you can see as well as read how to make this. Zucchini is one of those vegetables that seems to be in the grocery store just about year round so you can almost always whip this up. From easy Zucchini recipes to masterful Zucchini preparation techniques, find Zucchini ideas by our editors and community in this recipe collection. Zucchini noodles (zoodles) are a great alternative, as they provide a light, flavorful low-carb option for pasta-lovers everywhere. Kosher salt and freshly ground black pepper.
So that is going to wrap it up for this special food baked zucchini with salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
