Baked Zucchini Boats
Baked Zucchini Boats

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, baked zucchini boats. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These stuffed zucchini halves are a nice addition to dinner, and go over well even with kids! Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of cheese! When summer rolls around zucchini boats are a must on the dinner menu, especially.

Baked Zucchini Boats is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Zucchini Boats is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked zucchini boats using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Zucchini Boats:
  1. Make ready 2 medium zuchinni
  2. Get 1/3 cup Panko
  3. Get 1 jalapeno, minced
  4. Get 3 tbsp green chile peppers, diced
  5. Prepare 1/4 cup onion, minced
  6. Make ready 1/4 cup tomato, chopped
  7. Prepare 6 tbsp fat free cheddar cheese, shredded
  8. Prepare 1 dash basil
  9. Take to taste seasoned salt
  10. Prepare to taste black pepper

Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to. Gluten free, vegetarian, paleo, keto friendly appetizer. I made these Mediterranean Baked Zucchini Sticks a few weeks back, when the heat wave hasn't hit Vancouver yet.

Steps to make Baked Zucchini Boats:
  1. Preheat oven to 350 F - Spray baking dish
  2. Fill pot with water to cover zucchini, add zucchini before heating. Bring to boil, cook addition 5 minutes. Drain and cool.
  3. Cut zucchinis in half, lengthwise and scoop out insides. Chop and reserve inside pulp.
  4. Mix the chopped pulp with remaining ingredients. Use the mixture to re-stuff the hallowed zucchini.
  5. Place in prepared dish, bake 10-15 minutes, broil for about 5 minutes until cheese is brown and bubbly

I was in a mood for a lighter zucchini boats, without the sauce and cheese. This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. This Low Carb Zucchini Boats is amazing! Zucchini boats filled with an amazing chicken bacon ranch filling and then baked in the oven.

So that is going to wrap this up with this special food baked zucchini boats recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!