Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked zucchini with cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese. One of my favorite healthy zucchini recipes because it checks a lot of important boxes: low carb, gluten free and vegetarian not to mention kid friendly! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
Baked zucchini with cheese is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked zucchini with cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked zucchini with cheese using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked zucchini with cheese:
- Take 3 zucchini
- Take 1 tsp salt
- Take 1 pc egg
- Get 3 tsp bread crumbs
- Make ready 4 pc garlic, grated
- Take 1 stalk spring onion
- Take 3 stalk celery
- Prepare 1/4 tsp paper
- Make ready 100 gr cheddar cheese
I couldn't decide, so I'm using the names interchangeably. As for the cheesy zucchini casserole topping, feel free to swap any shredded cheese you like. I used a blend of Swiss and Gruyere for lots of depth and flavor. Toss with melted butter and oregano.
Steps to make Baked zucchini with cheese:
- Clean zucchini and grated. Press and get out water with stainer.
- Combine zucchini, bread crumbs, egg, salt, garlic, spring onion, celery, paper in bowl. Then stir well
- Take 1 spoon and put cheese in the middle. Make small ball
- Baked
Arrange in a single layer on a greased baking sheet. Season to taste with salt and pepper. Learn how to make oven-baked zucchini chips with Parmesan cheese. These crispy and healthy chips are a different way to eat zucchini, and a phenomenal snack. It is not necessary to add oil and butter if you have a nice baking pan.
So that is going to wrap it up for this special food baked zucchini with cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
