Lee's Pan Fried Zucchini
Lee's Pan Fried Zucchini

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lee's pan fried zucchini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lee's Pan Fried Zucchini is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lee's Pan Fried Zucchini is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Pan Fried Zucchini:
  1. Take 1 Medium Size Zucchini ("cut into 3/8" rounds")
  2. Take 1-2 Eggs Beaten + Splash of Water for Egg Wash
  3. Take 1 Cup AP Flour
  4. Make ready 1 Cup Seasoned Breadcrumbs
  5. Prepare to Taste Salt & Pepper
  6. Take 1 Tablespoon Garlic Salt
  7. Get to Taste Seasoned Salt
  8. Prepare Vegetable Oil for Pan Frying
Steps to make Lee's Pan Fried Zucchini:
  1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
  2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

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