Taisen's parmesan baked zucchini
Taisen's parmesan baked zucchini

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, taisen's parmesan baked zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taisen's parmesan baked zucchini is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Taisen's parmesan baked zucchini is something which I’ve loved my entire life.

Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven.

To begin with this recipe, we must first prepare a few ingredients. You can have taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's parmesan baked zucchini:
  1. Get 2 zucchini's
  2. Make ready 1 stick of butter
  3. Make ready 1 salt and pepper to taste
  4. Get 1 parmesan cheese to taste

The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it. These easy, cheesy baked zucchini chips are addictive.

Steps to make Taisen's parmesan baked zucchini:
  1. Rinse off your zucchini. Slice off ends and discard them
  2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
  3. Preheat oven to 350
  4. Take butter and melt it on the stove.
  5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
  6. Bake in the oven uncovered for 8 to 10 minutes.
  7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
  8. Remove from oven. Serve while hot as a side, or a snack. Enjoy !
  9. I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer

Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. Place each zucchini round into the Parmesan mixture and press the coating onto both sides. Arrange zucchini in a single layer on the prepared. This easy savory baked zucchini is the best way to enjoy summer's harvest!

So that’s going to wrap it up for this exceptional food taisen's parmesan baked zucchini recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!