Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini tomato italian sausage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Tomato Italian Sausage Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Prepare 2 tbsp olive oil
- Prepare 1 lb Italian sausage
- Prepare 2 cups yellow onion (chopped)
- Make ready 2 cups mini bell peppers (chopped)
- Take 4 garlic cloves (minced)
- Make ready Pinch red pepper flakes
- Prepare 1/4 cup tomato paste
- Get 1 (16 oz) can diced tomatoes
- Take 3 zucchinis cut into bite size pieces
- Prepare 1 tsp kosher salt
- Make ready 1/2 tsp black pepper
- Get 2 cups chicken soup base
- Get 4 cups water
- Take 1 cup Colby jack cheese
- Make ready Dash worcestershire sauce
- Prepare 1 cup motzerella or feta
- Take 2 tbsp basil
- Get 1/2 tbsp thyme
- Take Extra cheese for garnish
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
So that is going to wrap it up with this special food zucchini tomato italian sausage soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
