Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked zucchini and feta frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Zucchini and Feta Frittata is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked Zucchini and Feta Frittata is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Take 12 Eggs
- Prepare 1/2 cup Grated or Shredded Parmesan
- Make ready 2 large Zucchini, very thinnly sliced
- Get 200 grams Feta, diced
- Make ready 1/2 cup Semi-Dried Tomatos
- Take 2 tsp Fresh Thyme Leaves
Instructions to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
So that is going to wrap this up with this exceptional food baked zucchini and feta frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
