Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom and garlic sauce with courgette ribbons and pan fried steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mushroom and garlic sauce with courgette ribbons and pan fried steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mushroom and garlic sauce with courgette ribbons and pan fried steak is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
- Get For the sauce
- Take 1 onion (diced)
- Get 125 g assorted mushrooms (chopped)
- Get 50 g pancetta (chopped)
- Take 1 tsp garlic purée
- Take 1 tin condensed mushroom soup
- Make ready Splash milk
- Get to taste Salt and pepper
- Make ready 1 large courgette
- Take Sirloin steak
Cheap Steak With Mushroom Sauce and Brown RiceFoodista. Skirt Steak With Mushroom-Cream Pan SauceSerious Eats. Stir-Fried Beef with Oyster SauceThyme For Cooking Blog. But add some mushroom & black garlic chilli sauce and we have a feast to remember!
Instructions to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
- Add mushrooms, onions, garlic and pancetta to a pan and cook until softened
- Meanwhile using a vegetable peeler peel the courgette into ribbons
- Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste.
- Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve
A good looking steak can be even nicer if it is complemented by a yummy sauce. For the courgettes, heat a clean frying pan until hot, add the remaining butter and oil and stir-fry the courgette ribbons carefully, taking care not to Peanut chicken with satay sauce and little gem salad. Pan-fried pigeon breast, wild mushroom and beetroot salad. Sticky belly pork and rice wrapped in. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are Pour in wine and stir, scraping bottoms of the pan.
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