Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, carbonara alla zucchina. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carbonara alla zucchina is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carbonara alla zucchina is something which I have loved my whole life. They’re nice and they look fantastic.
Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara. You say courgettes, I say zucchini. Don't let dinner get lost in translation.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara alla zucchina:
- Prepare 500 g spaghetti
- Prepare 1 courgette al julienne
- Get 4 egg yolks
- Prepare Small chopped onion
- Prepare Good amount of Parmesan
- Prepare Olive oil
Keyword keto zucchini carbonara, zucchini pasta. Cut the washed zucchini with a grater or spiralizer to form zucchini ribbons resembling spaghetti. A deceptively healthier carbonara, replacing half of the pasta with zucchini. Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish.
Steps to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
Made with spiralized zucchini, bacon, eggs and Parmesan. Low-calorie, gluten-free, light, flavorful and delicious. Carbonara kurz aufkochen und andicken lassen. Zucchini waschen und mit einem Spiral schneider zu Spaghetti. Den Schinken und die Zucchini anbraten; Knoblauch dazu und mitbraten; mit Sahne und Creme fraîche ablöschen und köcheln lassen bis die Zucchini weich sind.
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