Potato Gratin
Potato Gratin

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato gratin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

Potato Gratin is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Potato Gratin is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook potato gratin using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Gratin:
  1. Make ready 3 big potatoes
  2. Get 1 cup cream(was not available with me so used whip cream milk)
  3. Get 1 onion
  4. Prepare 1/2 capsicum
  5. Prepare 1/2 zucchini
  6. Get 1 cup grated cheese
  7. Make ready 1/2 cup grated butter or small pc
  8. Take 1/2 tsp Black pepper
  9. Make ready to taste Salt

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Pour cream mixture over potatoes and cover dish tightly with foil.

Instructions to make Potato Gratin:
  1. Peel the potato and make thin slice and keep in water
  2. Cut the same onion and zucchini in thin layer, capsicum little long
  3. Take in bowl all veggies, toss it with cream salt and pepper
  4. Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df.
  5. Sprinkle some more salt and pepper baked it for an hour
  6. Now remove it, add grated cheese, again heat for 5 mins or till cheese melts.
  7. Serve this hot and yummy plate in chilled winter

Bring to room temperature before broiling. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.

So that is going to wrap it up with this exceptional food potato gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!