Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked zucchini with tuna, miso, and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Zucchini with Tuna, Miso, and Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Zucchini with Tuna, Miso, and Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baked zucchini with tuna, miso, and cheese using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zucchini with Tuna, Miso, and Cheese:
- Make ready 1 Zucchini
- Make ready 1 can Canned tuna
- Get 40 grams Celery (or onion)
- Get 1 tbsp [a] Miso
- Take 1 tbsp [a] Sugar
- Prepare 1 tbsp [a] Mirin
- Get 40 grams plus Pizza cheese
- Get 1 as preferred [b] Dill spice or pepper
Steps to make Baked Zucchini with Tuna, Miso, and Cheese:
- Mix all [a] condiments.
- Cut the zucchini in half lengthwise and carve out the inside with a spoon. Chop the removed flesh finely.
- Pan-fry the tuna, celery, and zucchini. Season with the condiments from Step 1. Add half of the cheese and mix everything together. Pack into the zucchini boat.
- Top with the remaining cheese. Wrap in aluminium foil and bake in an oven that has been preheated to 220℃ (428°F). Top with [b] spices if you'd like.
So that’s going to wrap it up for this special food baked zucchini with tuna, miso, and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
