Million dollar zucchini skillet
Million dollar zucchini skillet

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, million dollar zucchini skillet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Okay, so the name Million Dollar Zucchini Skillet is a little dramatic, but I had to figure out a way to set this recipe apart from other zucchini skillet recipes. Don't get me wrong, all of the zucchini skillet recipes I've posted are good, but this one, THIS ONE, is the BEST! Million Dollar Skillet S'mores pack in all your favorites into one dessert: oreos, cookie dough, peanut butter cups, and s'mores!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook million dollar zucchini skillet using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Million dollar zucchini skillet:
  1. Make ready 1/2 chopped onion
  2. Take 4 stalks celery chopped
  3. Prepare 1/2 bag baby carrots chopped
  4. Prepare 1 tbsp garlic chopped
  5. Make ready as needed Olive oil for sautéing
  6. Get 2 lbs ground turkey
  7. Prepare 1/2 xlarge zucchini diced
  8. Make ready 1 can (32 oz) diced tomatoes (and it’s juices)
  9. Get 1 1/2 cups parboiled rice
  10. Take 2-3 cups chicken stock
  11. Get 1 bag white shredded cheddar cheese
  12. Get 1 tbsp brown sugar
  13. Get 1/2 tbsp turmeric
  14. Make ready to taste salt
  15. Take to taste pepper
  16. Make ready to taste adobo
  17. Take to taste dried oregano
  18. Get to taste thyme
  19. Get to taste parsley

Finish the dish with basil and. Elija su opción en una amplia selección de escenas similares. Chicken and zucchini are absolutely delightful when they are paired together. Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken.

Instructions to make Million dollar zucchini skillet:
  1. In deep pot sauté the carrots, celery, onion, and garlic in olive oil. So it won’t burn add some broth to deglaze pan and keep cooking.
  2. Add ground turkey and all seasoning and cook all the way through
  3. Add can of diced tomatoes, broth, and zucchini. Simmer for 5 min until zucchini is slightly tender then add rice. Cook til rice is done and then add cheese to melt. Add salt if you want or top with Parmesan cheese

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