Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sirloin steak with deep red wine reduction. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Then, the sauce… red wine brings its distinctive, tannic flavor profile (but save it for the sauce; this kind you can't drink) to a marriage with the lush sweetness How many delicious ingredients can we fit into one steak dish? Well, how long do you have to read this list?
Sirloin Steak with Deep Red Wine Reduction is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sirloin Steak with Deep Red Wine Reduction is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- Make ready 1/2 cup dry red wine
- Prepare 2 tablespoons balsamic vinegar
- Take 1 tablespoon reduced-sodium soy sauce
- Prepare 2 teaspoons instant coffee granules
- Make ready 2 teaspoons Worcestershire sauce
- Prepare 1/2 teaspoon coarsely ground black pepper
- Make ready 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
- Get 1/8 teaspoon salt
- Make ready Nonstick cooking spray
- Take Steamed sliced zucchini and/or yellow summer squash (optional)
- Take Snipped fresh oregano (optional)
Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before. Growing up steaks were a special occasion kind of meal. A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself. This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce.
Steps to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
A simple red wine reduction sends the flavors of the steak over the top! We take a beautifully marbled top sirloin steak (insert ribeye or even filet mignon here depending on what kind of steak you prefer) and top it with a mouthwatering red wine reduction. Season steaks on both sides with salt and pepper. Place onto a grate in preheated oven at Heat butter in meat drippings and saute onions until soft. Sprinkle with sugar and deglaze pan with red wine, season with salt and pepper and.
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