Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Stir-Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Stir-Fry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stir-Fry:
- Make ready 200 g thinly sliced sirloin
- Prepare 1 onion thinly sliced
- Take 1 courgettes thinly sliced
- Make ready 1 carrot thinly sliced
- Get 1 chilli, sliced
- Make ready Good handful of spinach, chopped coarsly
- Prepare 4-5 broccoli florets sliced
- Get 150 g chestnut mushrooms sliced
- Prepare 100 g bamboo shoots
- Prepare 3 cloves garlic thinly sliced
- Get 4-5 tbls dark rich soy sauce
- Take Toasted sesame seeds to garnish
- Take 2 tbls oil to saute
Instructions to make Beef Stir-Fry:
- Heat a large wok over high heat and add 1 tbls of oil. When hot, add the thinly sliced beef in a single layer and saute for a a few minutes.
- When ready, remove from the heat and place in a bowl. Add 2 tbls of the soy sauce and set aside
- In the wok where you cooked the beef, add the remaining oil and start adding the vegetables in this order (so to preserve the crunch) cooking about 1 minute in between each addition: Onion, carrot, bamboo shoot, chilli and garlic, mushrooms, courgettes and finally the beef.
- Add the remaining soy sauce and toss so all the vegetables and the beef are coated through.
- Place on a serving dish and sprinkle with the toasted sesame seeds
- Serve immediately with some white rice or noodles.
So that is going to wrap this up for this exceptional food beef stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!