Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my hot beef stir fry π°. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Hot Beef Stir Fry π° is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Hot Beef Stir Fry π° is something which I have loved my entire life.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Because beef stir fry is a quick cooking process.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my hot beef stir fry π° using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Hot Beef Stir Fry π°:
- Take 400 grams sirloin beef or frying steak cut into 5mm 1/4 inch slices
- Prepare 1 tbsp Corn Flour / Corn Startch
- Make ready 2 tbsp olive oil or veg oil
- Take 1 piece (1 inch) Root Ginger, peeled and grated
- Take 300 grams thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all
- Get 1 pinch (1/4 tsp) Chilli powder
- Take 1 dash light soy sauce to taste
- Prepare 1 For The Marinade
- Prepare 1 tbsp Dark Soy sauce
- Get 1 tbsp light soy sauce
- Make ready 1 tbsp Rice Wine
- Prepare 2 pinch Black Pepper
Beef Stir Fry is one of my family's favorite recipes. It has everything you want in a dinner - protein, loads of veggies, and great flavor! This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. You want to stir often and drain juices, if necessary, so.
Steps to make My Hot Beef Stir Fry π°:
- Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat
- Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour
- Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two.
- Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate.
- Put the wok back over the heat, and add the remaining oil.
- Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes.
- Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper.
- Serve immediatley.Enjoy with some fried Rice or Noodles.
The marinade isn't as much about soaking the beef in a lot In most cases, we prefer to sear the meat in a hot wok, since having a wok full of oil at home is simply not practical. That said, we think searing beef. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. For now, I present to you this classic Beef Stir Fry made using Charlie. π BUT I've also provided the ingredients to make the sauce from scratch too. This Beef Stir Fry is literally the best stir fry you'll ever try.
So that’s going to wrap this up for this exceptional food my hot beef stir fry π° recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!