Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini bread est délicieux. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Bread est Délicieux is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Zucchini Bread est Délicieux is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini bread est délicieux using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bread est Délicieux:
- Make ready Dry Ingredients
- Make ready 1.5 cups flour (all purpose or cake if ur fancy)
- Take .75 teaspoon baking powder
- Take .5 teaspoon baking soda (gives the nice brown color)
- Make ready 2 teaspoons ground cinnamon
- Get 1 teaspoon nutmeg (lil extra to taste of u like)
- Get (Possibly add.25 tsp ginger?)
- Take .75 teaspoon salt
- Get Not dry ingredients ;-)
- Prepare 1 cup grated zucchini (try to dry off the gratings)
- Make ready .75 cup brown sugar
- Make ready .5 cup granulated sugar
- Make ready .5 cup vegetable oil
- Take .5 cup melted butter (a stick)
- Get 1.5 teaspoons vanilla extract
- Get 2 eggs
- Get 1/2 cup milk
- Prepare Other optional things
- Prepare 1 cup chopped nuts (walnuts probably)
Steps to make Zucchini Bread est Délicieux:
- Preheat oven to 350. Grease a loaf pan.
- Heads up: I use a strong spatula to do all my mixing. Just fyi. Anyways…
- I blot the zucchini dry after shredding. Then I "roast" it in the oven for about 10 min on fresh paper towels while I prepare the other ingredients.
- Combine/mix dry ingredients in large bowl. Make a well in the center(for uniformity in the mix supposedly). You will pour your "not dry" ingredients into the well later.
- Combine/mix "not dry" ingredients in another bowl. I combine the sugars first then add the warm melted butter. Followed by the zucchini. Then everything else. Don't use a blender.
- Pour "not dry" bowl contents into the well of the dry bowl. Don't add until you're ready to bake. Mix them together - not with a blender. Don't over mix. That's bad. Makes gluten. Gluten makes bread yucky.
- Pour said mixture into greased pan. Bake about…. 50-60 min(50/55 at a strong 350). Knife through center to test doneness.
So that’s going to wrap it up with this exceptional food zucchini bread est délicieux recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!