Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dustin’s zucchini bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dustin’s Zucchini Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dustin’s Zucchini Bread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dustin’s Zucchini Bread:
- Take 3 cups all-purpose flour
- Make ready 2 cups white sugar
- Make ready 1 teaspoon baking soda
- Get 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Get 1/4 teaspoon baking powder
- Prepare 1 teaspoon salt
- Make ready 3 teaspoons ground cinnamon
- Prepare 3 large eggs
- Prepare 1 cup vegetable oil
- Get 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Take 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
So that’s going to wrap this up with this special food dustin’s zucchini bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!