Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring lemon ravioli - asparagus, zucchini and peas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Take Lemon
- Make ready Parmesan cheese
- Get Ravioli (400g)
- Make ready Peas (handfuls)
- Prepare Pile of Asparagus (10)
- Make ready 3 zucchini
- Make ready Garlic
Steps to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that is going to wrap this up for this special food spring lemon ravioli - asparagus, zucchini and peas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
