Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hobak buchim (zucchini pancakes). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hobak Buchim (Zucchini Pancakes) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hobak Buchim (Zucchini Pancakes) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hobak Buchim (Zucchini Pancakes):
- Prepare Pancake batter:
- Make ready 1 medium zucchini about 8 ounces
- Get 1/2 teaspoon salt
- Get 1/4 medium onion thinly sliced
- Make ready 2 green hot chili peppers thinly sliced
- Make ready 1/2 cup buchim garu (Korean savory pancake mix)
- Make ready 1 large egg
- Make ready vegetable or canola oil for frying
- Get Dipping Sauce:
- Prepare 1 tablespoon soy sauce
- Make ready 1 teaspoon vinegar
- Prepare 1 tablespoon water
- Prepare 1/2 teaspoon sugar
- Prepare pinch black pepper
- Prepare pinch gochugaru (Korean red chili pepper flakes)
Steps to make Hobak Buchim (Zucchini Pancakes):
- Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
- Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
- Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.
So that is going to wrap this up for this exceptional food hobak buchim (zucchini pancakes) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
