Zucchini Bread# Weekly Jikoni Challenge
Zucchini Bread# Weekly Jikoni Challenge

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini bread# weekly jikoni challenge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for.

Zucchini Bread# Weekly Jikoni Challenge is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zucchini Bread# Weekly Jikoni Challenge is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini bread# weekly jikoni challenge using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread# Weekly Jikoni Challenge:
  1. Prepare 1/3 cup (80 ml) vegetable oil
  2. Make ready 1/2 cup (120 ml) organic honey
  3. Take 1 large egg, at room temperature
  4. Get 1/2 cup (121 g) plain yoghurt, at room temperature
  5. Get 1 and 1/2 teaspoons vanilla extract
  6. Get 1 and 1/2 cups (190g) all purpose flour
  7. Prepare 1/2 teaspoon baking powder
  8. Make ready 1/2 teaspoon baking soda
  9. Make ready 1/2 teaspoon salt
  10. Make ready 1 teaspoon ground cinnamon
  11. Take 1 cup shredded zucchini (about 1 medium-large)
  12. Make ready Optional: 2 teaspoons orange zest

Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.

Instructions to make Zucchini Bread# Weekly Jikoni Challenge:
  1. Preheat the oven to 350°F (177°C) and grease a loaf pan.
  2. Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined.
  3. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together.
  4. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined.
  5. Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
  6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.

Chocolate zucchini bread that's rich, moist, and with a tender crumb. Is zucchini bread good for you? That depends on what recipe you use. If you are looking for a Healthy zucchini bread that you can feel good about snacking on, then this is the recipe for you! This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.

So that’s going to wrap this up with this special food zucchini bread# weekly jikoni challenge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!