Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chenango zucchini bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chenango Zucchini Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chenango Zucchini Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chenango zucchini bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chenango Zucchini Bread:
- Take 3 eggs
- Make ready 1 cup vegetable oil
- Take 2 cups sugar
- Make ready 2 cups grated zucchini
- Get 3 tsp. vanilla extract
- Make ready 3 cups flour
- Make ready 1 tsp. salt
- Take 1 tsp. baking soda
- Take 3 tsp. cinnamon
- Make ready 1/2 tsp. baking powder
Instructions to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
So that’s going to wrap it up with this exceptional food chenango zucchini bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
