Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gf zucchini bread or muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
GF Zucchini Bread or Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. GF Zucchini Bread or Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make GF Zucchini Bread or Muffins:
- Take 3 cups all-purpose gluten-free flour
- Take 1 tsp. salt
- Take 1 tsp. baking soda
- Get 1 tsp. baking powder
- Take 3 tsp. ground cinnamon
- Get 1 cup sugar
- Make ready 1 cup packed brown sugar
- Make ready 3 cups grated zucchini
- Make ready 3 large eggs at room temperature, beaten
- Make ready 1/2 cup canola oil
- Take 2 tsp. vanilla extract
- Make ready 1/4 cup applesauce
Steps to make GF Zucchini Bread or Muffins:
- Preheat oven to 325 degrees F
- In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
- In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
- Add zucchini mixture to flour mixture. Mix well
- Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
- Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
- Let bread or muffins cool thoroughly. These freeze well, also.
So that is going to wrap this up for this exceptional food gf zucchini bread or muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!