Zucchini Lemon Bread with Lemon Glaze
Zucchini Lemon Bread with Lemon Glaze

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini lemon bread with lemon glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze!

Zucchini Lemon Bread with Lemon Glaze is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Zucchini Lemon Bread with Lemon Glaze is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:
  1. Prepare 3 cups flour
  2. Get 1 teaspoon salt
  3. Take 1 teaspoon baking soda
  4. Take 1 teaspoon baking powder
  5. Take 2 cups sugar
  6. Get Zest from 2 lemons
  7. Prepare 3 large eggs
  8. Take 1 cup olive oil
  9. Prepare 1 tablespoon fresh lemon juice
  10. Make ready 1 1/2 teaspoons vanilla extract
  11. Take 2 cups grated zucchini
  12. Take For the glaze:
  13. Prepare 2 cups powdered sugar
  14. Take 3 tablespoons fresh lemon juice

Place some wax paper under the wire rack with the zucchini bread on it. Drizzle the lemon glaze over the top of the loaf until evenly coated. Classic zucchini bread is made a little more bright and delicious with a pop of citrus flavor in this Lemon Zucchini Bread. Don't forget the easy glaze for that extra hit of lemon flavor and sweetness!

Instructions to make Zucchini Lemon Bread with Lemon Glaze:
  1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
  2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
  3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
  4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
  5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
  6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.

This whole staying at home situation has basically turned me into a small scale farmer and sourdough. Then add the buttermilk, lemon juice, and lemon zest and blend everything well. Fold in zucchini and stir until evenly distributed in mixture. In small bowl, mix powdered sugar and lemon juice until well blended. This lemon blueberry zucchini bread is the best I've ever had!

So that’s going to wrap this up for this special food zucchini lemon bread with lemon glaze recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!