Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini Casserole is something that I have loved my whole life.
Cheesy Zucchini Casserole I. this link is to an external site that may or may not meet accessibility guidelines. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. A very tasty zucchini casserole that has all the wonderful flavors of pizza without the grains and extra carbs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Casserole:
- Make ready 5 large zucchini, peeled and cut into coins
- Prepare 1 large tomato, sliced
- Take 1/2 cup shredded cheddar cheese
- Prepare 1/3 cup Parmesan cheese
- Take 2/3 cup Bisquick mix
- Take 3/4 cup whole milk
- Take 2 eggs
- Prepare 1/8 teaspoon black pepper
- Make ready Canola oil cooking spray
A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. Friends, I have super-duper easy zucchini casserole for you. It is cheesy in moderation, full of flavor and all. This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut.
Steps to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
This Parmesan Zucchini Casserole is simple to make and ideal side dish for any meal! It's so versatile: raw or cooked, from fritters to cakes, there are so many ways to enjoy it. We ate it with different sides, so we wouldn't get bored. Sliced zucchini and shredded carrots team up to make this tasty casserole. This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish.
So that’s going to wrap this up for this exceptional food zucchini casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
