Grilled Zucchini Ribbons
Grilled Zucchini Ribbons

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled zucchini ribbons. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Zucchini Ribbons is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Grilled Zucchini Ribbons is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled zucchini ribbons using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Zucchini Ribbons:
  1. Take 2 medium zucchini
  2. Take 1/4 lb very thin sliced deli pepperoni
  3. Prepare 20 or more grape tomatoes
  4. Get 10 wooden skewers, soaked in water 1 hour to prevent burning
  5. Take 3 tbsp olive oil
  6. Get 1 tbsp seasoned rice vinegar
  7. Take 1/4 tsp granulated garlic
  8. Get 1/4 tsp black pepper and salt to taste
  9. Prepare 2 tbsp romano cheese, grated
  10. Prepare 1/4 tsp Italian seasoning
Instructions to make Grilled Zucchini Ribbons:
  1. Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside
  2. Make ribbon length slices of zucchini with a vegetable peeler
  3. Place pieces of pepperoni on one side of zucchini ribbon to cover
  4. Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture
  5. Place on preheated grill over direct heat turning to cook all sides about 5 minutes
  6. Serve as a side dish to almost any meal. They also make great appetizers!

So that is going to wrap this up for this exceptional food grilled zucchini ribbons recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!