Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
  1. Make ready 1 box Duncan Hines spice cake mix
  2. Get 1 cup water
  3. Take 3 large eggs
  4. Get 1/3 cup cooking oil
  5. Take 1 cup shredded zucchini
  6. Prepare 1 cup raisins
  7. Prepare Cinnamon
  8. Get Sugar
  9. Get Butterscotch pudding
  10. Take 2 cups milk
  11. Make ready 1 can cream cheese frosting
Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
  1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
  2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
  3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
  4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
  5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!

So that is going to wrap it up with this exceptional food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!