Grilled Parmesan Zucchini
Grilled Parmesan Zucchini

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled parmesan zucchini. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Parmesan Zucchini is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled Parmesan Zucchini is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled parmesan zucchini using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Parmesan Zucchini:
  1. Prepare 2 medium Zucchini
  2. Get 4 tbsp olive oil, extra virgin
  3. Take 1 tsp fresh ground black pepper
  4. Prepare 2 tbsp garlic salt
  5. Take 1/4 cup fresh grated Parmesan cheese
Steps to make Grilled Parmesan Zucchini:
  1. Preheat grill ( gas or charcoal, preferably the latter) for medium heat.
  2. While grill is preheating, cut each zucchini in half then cut halves length wise into 1/4" thick strips.
  3. Lay cut strips flat on a large baking sheet, drizzle with half of required amount of olive oil and season with half of the required amount of pepper and garlic salt.
  4. Once grill is preheated, place the seasoned side of zucchini strips down on the grill and repeat step 3 on unseasoned side of zucchini. Grill 3-5 minutes or until the grill marks are prominent on the the zucchini.
  5. Flip zucchini, add Parmesan cheese to the grilled side of the zucchini, close lid and grill another 3-5 minutes.
  6. Remove from grill, serve hot and enjoy!

So that’s going to wrap it up for this exceptional food grilled parmesan zucchini recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!