Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini boats π£ββοΈ. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of cheese! A delicious recipe that's perfect for summer. When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to.
Zucchini Boats π£ββοΈ is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Zucchini Boats π£ββοΈ is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini boats π£ββοΈ using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Zucchini Boats π£ββοΈ:
- Take 4 large zucchini
- Take 1 pound package ground turkey
- Get Olive oil
- Make ready 1 small onion, chopped
- Make ready 5 cloves garlic, minced
- Prepare 1 (8 ounce) can tomato sauce
- Prepare 1/8 teaspoon black pepper
- Get 1 tablespoon Italian seasoning
- Prepare 1 cup shredded mozzarella cheese
- Get Olive oil cooking spray
Zucchini boats are the perfect use for medium-to-large zucchini. Those huge, honking, borderline-scary zucchini lurking in the garden? This recipe exists to use those over-achieving veggies up. These healthy zucchini boats from Delish.com are the best.
Instructions to make Zucchini Boats π£ββοΈ:
- Heat olive oil in a pan……
- Place ground turkey in pan and sautΓ© until lightly browned……
- Next add chopped onion and garlic to ground turkey, sautΓ© a few minutes more……
- Now add the can of tomato sauce, black pepper and Italian seasoning….Stir well……
- Take your zucchini, cut off stems from the tops and bottoms and slice them in half……
- Scoop out center of zucchini with a spoon and place zucchini meat into pan with ground turkey……sautΓ© for several more minutes, then remove mixture from heat……
- Place hollowed out zucchini in a baking pan that has been sprayed with olive oil cooking spray…….
- Now place several spoons of ground turkey meat into hollowed out zucchini, repeat until zucchini are fully covered with turkey mixture……place any remaining turkey mixture loosely over zucchini boats…..
- Sprinkle your shredded mozzarella cheese all over zucchini boats….
- Bake in a preheated 375 degree oven for 20 minutes or until cheese is fully melted…..
- Serve and enjoy π!
Tangy buffalo chicken stuffed inside a zucchini boats and topped with crunchy celery, blue cheese, and ranch dressing. Last year, when I made these Mini Artichoke Dip Zucchini Boats, I found that zucchini is really the perfect little vessel for stuffing any type of meat, cheese, or dip into. Zucchini are very keto-friendly, as they are amazingly low-carb and are an excellent source of manganese and vitamins. Zucchini boats are hollowed out and filled with ground beef, onions, and pine nuts before they are baked and then topped with yogurt, tomatoes and cucumber in this healthy dinner recipe. I think it's pretty evident that I'm not ready to let go of summer yet.
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