Grilled Zucchini Rolls with Garden Cream Cheese Restaurantstyle
Grilled Zucchini Rolls with Garden Cream Cheese Restaurantstyle

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled zucchini rolls with garden cream cheese restaurantstyle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Zucchini Rolls with Garden Cream Cheese Restaurantstyle is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Zucchini Rolls with Garden Cream Cheese Restaurantstyle is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled zucchini rolls with garden cream cheese restaurantstyle using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Zucchini Rolls with Garden Cream Cheese Restaurantstyle:
  1. Get 2-3 med. zucchini sliced lengthwise into 1/8-inch slices
  2. Take As required basil leaves for garnish
  3. Take To taste Olive oil for grilling salt and pepper
  4. Make ready 1/2 red yellow bell Peppers finely chopped for garnish
  5. Make ready As required Cream cheese room temperature
  6. Prepare 1 carrot minced
  7. Make ready 1 celery minced
  8. Prepare Pinch salt
  9. Get Pinch black pepper
Instructions to make Grilled Zucchini Rolls with Garden Cream Cheese Restaurantstyle:
  1. GARDEN VEGETABLE CREAM CHEESE: Place the softened cream cheese, carrot, celery, radish, salt and pepper, in the bowl of an electric stand mixer fitted with the paddle attachment. Mix on low speed until blended. - - Preheat grill to high-heat.
  2. Using a mandoline slicer, cut the zucchini lengthwise into 1/8-inch slices. - - Brush both sides of the zucchini slices with olive oil. Season with kosher salt and pepper. - - Lay the zucchini slices on the grill. Cook until the zucchini is tender, but not mushy, about 2-3 minutes per side. Carefully remove the zucchini from the grill and set on a wire racks to cool.
  3. Spread about 1 teaspoon of Garden Vegetable Cream Cheese on each zucchini slice. Place a small basil leaf in the center of the zucchini slice, so it extends outside of the slice. Gently roll up each zucchini slice and secure with a toothpick. Garnish with capers and finely chopped red bell pepper. Keep the rolls refrigerated until ready to serve.

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