Asian Meatball Stuffed Zucchini
Asian Meatball Stuffed Zucchini

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asian meatball stuffed zucchini. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Asian Meatball Stuffed Zucchini is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Asian Meatball Stuffed Zucchini is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Meatball Stuffed Zucchini:
  1. Take 1 pound ground beef (about 500g)
  2. Get 1 egg beaten
  3. Make ready 1/4 cup minced onion
  4. Make ready 2 tbsp chopped basil
  5. Prepare 2 tbsp oyster sauce
  6. Take 1 tsp corn starch
  7. Prepare 1/4 tsp black pepper or to taste
  8. Make ready 2 large zucchinis peeled
Instructions to make Asian Meatball Stuffed Zucchini:
  1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
  2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
  3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
  4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

So that’s going to wrap this up with this special food asian meatball stuffed zucchini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!