Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chicken and zucchini. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. A delicious low carb chicken zucchini casserole dish with tomatoes.
Baked Chicken and Zucchini is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Chicken and Zucchini is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken and Zucchini:
- Take 3 zucchini / washed / chopped
- Make ready 2 boneless skinless chicken breasts / chopped
- Get 2 cloves garlic
- Make ready 1/4 cup vegetable oil
- Get to taste Black pepper, salt, sumac,
- Make ready 2 carrots / washed / chopped
- Take 1 large potato peeled / chopped
I love white wine so I added some to complete the flavor. The zucchini serves as a side dish in this recipe, which is amazing. Get your crunchy chicken fix without frying. This oven-baked version is coated in bread crumbs and parmesan for a tasty, delicious dinner you can prep in under Flavors you love, served up in a whole new way.
Instructions to make Baked Chicken and Zucchini:
- Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
- Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
- Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)
This Crispy Oven Chicken and Zucchini Dinner is a must-try tonight. This Baked Chicken Parmesan and Zucchini Noodles, makes eating healthy, easy. It tastes so good, I don't even realize that I'm eating healthy. I love making this recipe on busy nights, because it comes together in no time at all. If you have never tried zucchini noodles, this is the recipe to try them with.
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