Stuffed Zucchini
Stuffed Zucchini

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed zucchini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. Try this easy Mexican stuffed zucchini dish.

Stuffed Zucchini is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed Zucchini is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Zucchini:
  1. Get Zucchini
  2. Make ready Ground beef or Turkey
  3. Get Shredded cheese(mozzarella or blend)
  4. Get Gulden mustard
  5. Prepare Ranch dressing
  6. Take Parsley
  7. Get Oregano
  8. Get Pasta sauce
  9. Get Garlic
  10. Make ready Olive oil
  11. Get Adobo seasoning salt

Here are some health benefits of stuffed zucchini: Zucchini squash are low in carbohydrates and calories, and are brimming with fiber and vitamin C, which helps promote a healthy immune system. Vegetarian Stuffed Zucchini with Brown Rice, Black Beans, Chiles, Cheddar, and Cotija CheeseKalyn's Kitchen. Looking for the best Stuffed Zucchini recipes? Get recipes like Giant Sausage Stuffed Zucchini, Taco-Stuffed Zucchini Boats and Stuffed Zucchini with Turkey Sausage from Simply Recipes.

Steps to make Stuffed Zucchini:
  1. Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
  2. Stir occasionally, while the meat is on the stove.
  3. Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
  4. Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
  5. Let it simmer, taste and make sure the meat is tender and seasoned well.
  6. Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
  7. After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.

It's a stuffed zucchini, made with breadcrumbs and garlic and butter and poultry seasoning. This zucchini is stuffed with a simple mixture of seasoned bread crumbs and butter. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly.

So that is going to wrap it up with this exceptional food stuffed zucchini recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!