Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, taco stuffed zucchini boats. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Taco Stuffed Zucchini Boats is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Taco Stuffed Zucchini Boats is something that I have loved my whole life.
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite! Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings.
To begin with this particular recipe, we must prepare a few ingredients. You can cook taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Make ready 4 zucchini
- Get 1/2 cup salsa
- Take 1 lb ground turkey
- Take 1 tsp garlic powder
- Make ready 1 tsp cumin
- Prepare 1 tsp salt
- Make ready 1 tsp chili powder
- Get 1 tsp paprika
- Make ready 1/2 tsp oregano
- Make ready 1/2 small onion minced
- Take 2 tbls bell pepper minced
- Get 4 oz tomato sauce
- Get 1/4 cup water
- Take 1/2 cup Mexican shredded cheese
- Prepare 1/4 cup chopped cilantro
The one sure way to get my husband to enjoy a meal more is to add some cheese, plus, what's a taco if it doesn't have any cheese on it?! This recipe is great if you're looking for a low-carb option for tacos, need to get more. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night!
Instructions to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
This zucchini boat recipe is low-carb, paleo, keto, and Whole. Cut the zucchini in half lengthwise and brush the cut sides with two tablespoons of the olive oil. Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night. Lean ground beef with homemade taco seasoning is stuffed into These taco stuffed zucchini boats really hit the spot. K loved them and he usually isn't a fan of zucchini.
So that’s going to wrap this up with this special food taco stuffed zucchini boats recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
