Zucchini side dish
Zucchini side dish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini side dish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini side dish is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini side dish is something which I have loved my entire life.

You will always have a feast for your eyes when dining in a Korean restaurant. Find healthy, delicious zucchini side dish recipes including baked zucchini, zucchini fries and zucchini pasta. Healthier recipes, from the food and nutrition experts at EatingWell..

To get started with this recipe, we must prepare a few components. You can have zucchini side dish using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini side dish:
  1. Take 3 Lbs green zucchini
  2. Prepare 3 Lbs tomato
  3. Get 1 onion
  4. Make ready 2 spoons vegetable oil
  5. Prepare Dried fragrance herbs
  6. Make ready Salt
  7. Take Ground black pepper

Enjoy with warm cooked rice with other side dishes or make bibimbap by just simply put the zucchini on top of the. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Zucchini Side Dish. Make the most of the versatility of zucchini with this collection of top-rated side dish recipes, including Crunchy Zucchini Chips, Charred Zucchini Salad, Zucchini Pie, and many more. Sautéed zucchini is a quick, easy, and healthy side dish.

Instructions to make Zucchini side dish:
  1. Prepare the vegetables. Mince the onion and cut the zucchini and tomatoes into cubes.
  2. In the pan, pour the oil and cook the onion with some salt until it’s translucent.
  3. Add the zucchini and stir until you cover all the pieces with the oil.
  4. Add the tomatoes and ground pepper and cook covered on a medium heat for 15 minutes. Don’t over stir it, otherwise the zucchini will become mashed.
  5. Finish the dish with a sprinkle of dried mint/ thyme/ or summer savory. And serve it

I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat! I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat. I use regular green zucchini for this dish but yellow squash or a. A simple Korean side dish you can make with abundant summer zucchinis!

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