Lee's Pan Fried Zucchini
Lee's Pan Fried Zucchini

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lee's pan fried zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lee's Pan Fried Zucchini is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lee's Pan Fried Zucchini is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Pan Fried Zucchini:
  1. Get 1 Medium Size Zucchini ("cut into 3/8" rounds")
  2. Prepare 1-2 Eggs Beaten + Splash of Water for Egg Wash
  3. Make ready 1 Cup AP Flour
  4. Get 1 Cup Seasoned Breadcrumbs
  5. Take to Taste Salt & Pepper
  6. Take 1 Tablespoon Garlic Salt
  7. Take to Taste Seasoned Salt
  8. Make ready Vegetable Oil for Pan Frying
Instructions to make Lee's Pan Fried Zucchini:
  1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
  2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

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