Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried stuffed zucchini. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make deep-fried zucchini blossoms three different ways: stuffed with mozzarella; stuffed with a mixture of goat cheese, olives and tomatoes. Allow the cooked blossoms to drain on paper towels. Light and airy, with a subtle squash flavor, zucchini blossoms are wonderful to cook.
Fried stuffed Zucchini is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried stuffed Zucchini is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried stuffed zucchini using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried stuffed Zucchini:
- Make ready 1 kg Zucchini
- Get 4 tbsp Butter
- Take 1 kg Minced beef
- Take 4 medium size onions
- Get 3 tbsp minced garlic
- Get 2 tbsp heavy cream
- Get Salt
- Get Pepper
- Make ready 3 leaves Bay laurel
- Get Mastic
- Take 2 Cardamom
- Make ready Chilli powder
Have you ever had a meal while on vacation that you just cannot find when you return home? You dream about it, crave it and search for it everywhere only to come up. Fried zucchini blossoms just sound awesome, and they're always something I've wanted to make. It seems that zucchini blossoms are usually prepared in one of two ways: battered and fried or stuffed.
Instructions to make Fried stuffed Zucchini:
- Start by cooking your beef, in a pot add 1 tbsp butter, 2 medium sized minced onions, and mastic, wait till caramelized then add the beef+ 2 tsp salt and pepper
- Start with cutting away the heads of zucchini and stripping it's skin (don't completely skin it)
- After stripping carefully hollow the zucchini and take care not to pierce it!
- In a large pan add 1 tbsp minced garlic to 2 tbsp butter and mastic then fry the zucchini
- While the zucchini fries and the beef cooks, prepare the sauce (all the taste comes here, enrich it with herbs and flavours!)
- Add 2 medium sized minced onions in 1 tbsp butter, mastic, Cardamom and caramelize, then add 4 tomatoes' juice and 3 leaves bay laurel + 2 tbsp heavy cream + salt, pepper and chilli
- Extra tip when adding the Cardamom squeeze it till you get the seeds, use the small seeds in the sauce and put the rest of cardamom with zucchini while frying!
- Afted frying the zucchini on all sides let cool for a while then start stuffing your beef!
- Pour the thickened sauce over the zucchini and add extra beef on top (you can add some mozzarella for a golden tasty crust!)
- Put in oven for 10 mins then serve!
Try this Fried Stuffed Zucchini Blossoms recipe, or contribute your own. Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. How to fry zucchini in a simple, quick way? This recipe for fried zucchini slices with flour is probably the most common way of enjoying this simple vegetable in Romania, my. The Deep-Fried, Stuffed Zucchini recipe out of our category flowering vegetables!
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