Taco-stuffed Zucchini Boats
Taco-stuffed Zucchini Boats

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taco-stuffed zucchini boats. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taco-stuffed Zucchini Boats is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Taco-stuffed Zucchini Boats is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have taco-stuffed zucchini boats using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taco-stuffed Zucchini Boats:
  1. Make ready 1 packages Ground beef or ground turkey
  2. Make ready 1 packages Taco seasoning (el paso is my favorite)
  3. Prepare 1 Chopped peppers
  4. Get 4 Full Zucchinis
  5. Make ready 1 Guacamole (I like to make it fresh) OPTIONAL
  6. Prepare 1 1/2 packages 4 cheese mix
  7. Take Guacamole
  8. Take 3 Avocados
  9. Take 1 Fresh cilantro
  10. Prepare 2 Limes (taste as you go to determine more)
  11. Prepare 1 Chopped onions
  12. Prepare 1 Chopped onions
  13. Prepare 1 pinch Salt
  14. Prepare 1 pinch Garlic powder
Instructions to make Taco-stuffed Zucchini Boats:
  1. Get large pan put ground turkey or beef in, mix the chopped peppers and taco seasoning have it on low at the point
  2. Start the guacamole listing all ingredients - taste as you go only you know how you like your guac
  3. Mix up the ground meat you can place it on medium high now
  4. Cut the zucchini in half and scoop out middle - you can make it super thin or thick leaving skin of zucchini
  5. Place oven on 350 when ready…
  6. Fill the scooped out zucchini with the ground meat And top it off with cheddar cheese (I like putting a lot!)
  7. Place in the oven 10-15 minutes, after 10 minutes I like to check on it to take it out when I think it's ready it's should be soft and a little golden brown on the ends (you'll know)
  8. When done top it off with your delicious guac and !ole¡

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