Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini carpachio. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Carpachio is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Zucchini Carpachio is something which I have loved my entire life.
More few summer salad favorites are Juicy Tomato Salad, Grilled Peach and Watermelon Burrata Salad, and Berry Salad with Almond Cranberry Crusted Goat Cheese. zucchini carpaccio salad. For his supersimple zucchini carpaccio, Jean-Georges Vongerichten transforms paper-thin coins of the squash with olive oil, lemon juice and Parmesan. Drizzle over zucchini ribbons; season with salt and pepper, and scatter shaved Parmesan over the top.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini carpachio using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Carpachio:
- Prepare 1-2 zucchini
- Make ready Chives (I used green onion)
- Make ready Good olive oil
- Take Sea salt
- Prepare Pepper
- Prepare 1 lemon
Recipe courtesy of Debi Mazar and Gabriele Corcos. Carefully slice the zucchini paper-thin on a mandoline and lay the slices out onto a large platter as you work. Carpaccio is an Italian appetizer made of thinly sliced raw meat (typically beef) or fish. This recipe is a vegetarian version, with zucchini as the main ingredient.
Steps to make Zucchini Carpachio:
- Use a mandolin, slice zucchini at about 1/8 thickness. Place on large circular plate outside in.
- Finley chop chives and put on top.
- Add salt and pepper
- Drizzle dat olive oil
- Squeeze a lemon on right before serving.
Just like the classic meat version. Place dressed zucchini and zucchini flowers on a platter. Scatter with shaved pecorino and rocket, and drizzle with mayonnaise dressing. Zucchini Carpaccio is a delicious raw zucchini salad with lemon, herbs, and goat cheese and this is a delicious low-carb salad to make with small fresh zucchini! As tasty and refreshing as it is unique, this Zucchini Carpaccio Salad is filled with wholesome and nutritious ingredients that'll do your mind and.
So that is going to wrap this up with this exceptional food zucchini carpachio recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
