Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini boats. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.
Zucchini Boats is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Zucchini Boats is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook zucchini boats using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Boats:
- Prepare 1 extra large zucchini
- Make ready 2 lb italian sausage (hot or mild, i used one for each boat)
- Prepare 1 red onion
- Take 1 bell pepper
- Make ready 2 eggs
- Prepare 1 1/2 cup whole wheat italian bread crumbs
- Make ready 1 pinch each of fresh thyme, basil, oregano
- Get 2 tbsp olive oil
- Get 1 1/2 tbsp worchestershire sauce
- Make ready 2 tsp salt
- Prepare 1 fresh ground pepper to taste
- Take 1 choice tomato sauce ( i used paul newman's garlic and italian sausage)
- Get 2 1/2 cup grated creamy havarti cheese
- Get 1/2 cup chopped green onions ( half for garnish)
Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving. Chop the zucchini flesh and set aside. Spoon in and mound the sausage mixture into the zucchini boats.
Instructions to make Zucchini Boats:
- preheat oven to 375°F
- clean zucchini, cut off ends and carefully cut in half lengthwise. scoop out seeds to about a half inch thickness throughout the boat.
- combine meat, herbs, vegetables, egg, bread crumbs, oil, and seasonings into large bowl, mix well.
- pack meat mixture into zucchini boats. cover with your choice of tomato sauce. make sure the zucchini gets covered too.
- bake at 375°F for about 45 minutes. check to make sure meat is thoroughly cooked. (about 145°F for pork)
- layer cheese ontop of boats and melt in oven. use broil if you want crisper cheese.
- garnish with green onions or fresh basil
These zucchini boats are quickly becoming a favorite in my household. While the "boats" bake, you can make the filling. Chop the zucchini flesh that you removed and sauté it in olive oil along Now that they're stuffed, the zucchini "boats" are ready for their second baking. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to.
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