Collins cheesy zucchini sausage boats
Collins cheesy zucchini sausage boats

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, collins cheesy zucchini sausage boats. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Collins cheesy zucchini sausage boats is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Collins cheesy zucchini sausage boats is something that I have loved my whole life. They are nice and they look fantastic.

Lay zucchini boats out on a baking sheet that you've sprayed with nonstick spray and use a large spoon to fill them with the meat mixture, packing it in. These sausage stuffed zucchini boats get tons of flavor from the filling. It's a mixture of sausage, tomatoes, onion, garlic, and some grated Parmesan Readers Also Made These Keto Low Carb Recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook collins cheesy zucchini sausage boats using 3 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Collins cheesy zucchini sausage boats:
  1. Make ready 1 bunch zucchini
  2. Take 2 lb sausage
  3. Take 1 packages shredded cheese

This week being an open week combined with a wealth of fresh zucchini from our garden and a link to this recipe. Carefully spoon the sausage mixture into each carved zucchini opening. Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish. These stuffed zucchini "boats" make a fun and delicious vegetarian entrée, or could also be a side dish alongside grilled chicken or another meat.

Steps to make Collins cheesy zucchini sausage boats:
  1. Preheat oven to 350
  2. wash and cut zucchini in half long ways making boats
  3. place zucchini in oven until sausage is ready
  4. brown 1 pound of sausage in skillet
  5. remove zucchini and sausage from heat and let cool
  6. remove inside of zucchini making empty shells
  7. line fire roasted peppers inside zucchini shells
  8. pack zucchini shells with browned sausage
  9. add favorite seasoning. I suggest goya,carribean, salt, and pepper
  10. Top the zucchini boats with shredded cheese
  11. Cook in oven at 350 until all cheese melts

Once the sausage has cooked, mix in your cheese, cooking until it melts. Divide the cooked zucchini and sausage mixture equally among the zucchini shells. These yummy zucchini 'boats' are stuffed with seasoned ground meat, topped with shredded cheese and baked in the oven until the cheese is melted! It's hard to resist these mouthwatering stuffed zucchini - the presentation is so cute and unique! Plus they are an awesome low-carb and gluten-free.

So that’s going to wrap this up with this exceptional food collins cheesy zucchini sausage boats recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!