Zucchini Taco Boats
Zucchini Taco Boats

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini taco boats. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night!

Zucchini Taco Boats is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Zucchini Taco Boats is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini taco boats using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Taco Boats:
  1. Take 2 large zucchini
  2. Make ready filling
  3. Prepare 1 cup cooked taco meat
  4. Make ready 1/3 cup red bell pepper diced
  5. Prepare 2 tbsp salsa
  6. Prepare 1/2 cup shredded cheese ( I like the Mexican blend)

They're a great use for a surplus of. Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night. Lean ground beef with homemade taco seasoning is stuffed into hollowed out zucchini and topped with melted cheese. Zucchini taco boats topped with cheese are a great dinner idea packed with flavor!

Instructions to make Zucchini Taco Boats:
  1. Preheat oven to 375°F
  2. Clean the outside of your zucchini with a damp cloth.
  3. Cut the stem top off and slice in half.
  4. Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
  5. In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
  6. Fill each zucchini half and place on a cookie sheet lined with foil.
  7. Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
  8. Enjoy

Ground beef or turkey stuffed inside your favorite summertime vegetable. Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings. These make a delicious low carb meal and are perfect for using up that. Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal.

So that’s going to wrap this up for this special food zucchini taco boats recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!