Toddler-size Zucchini Fries
Toddler-size Zucchini Fries

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, toddler-size zucchini fries. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Toddler-size Zucchini Fries is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Toddler-size Zucchini Fries is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have toddler-size zucchini fries using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toddler-size Zucchini Fries:
  1. Make ready 1 small zucchini
  2. Make ready 2 tsp coconut oil or unsalted butter - melted
  3. Make ready 2 tbs grated parmesan romano blend (just parmesan is fine too)
  4. Make ready 1 tsp garlic powder
  5. Make ready 1/2 tsp dried basil
Steps to make Toddler-size Zucchini Fries:
  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment the paper. Mix parmesan/romano blend, garlic powder, and basil in a small bowl. Set aside.
  2. Wash zucchini. Cut into thirds across. Cut each third in half lengthwise. Cut each half into 3 to 4 pieces lengthwise to make wedges.
  3. Place zucchini in a medium bowl. Drizzle with oil/butter and gently toss to coat. Sprinkle with seasoning mix. Gently toss to coat again.
  4. Arrange in a single layer on baking sheet. Bake until fork tender, turning halfway through. About 10 minutes.
  5. Let cool to room temp before feeding to little ones. Enjoy!

So that is going to wrap it up for this special food toddler-size zucchini fries recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!