Zucchini boats
Zucchini boats

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini boats. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.

Zucchini boats is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchini boats is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini boats using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini boats:
  1. Take 5 medium zucchini
  2. Get 1 small diced yellow onion
  3. Prepare 1 small red bell pepper, diced
  4. Prepare 2 clove minced garlic
  5. Prepare 3 tbsp italian bread crumbs
  6. Prepare 8 tbsp Monterrey jack cheese, shredded
  7. Make ready 1/4 cup grated parmesan
  8. Prepare 1 cup crumbled cooked italian sausage
  9. Get 1 tsp pepper
  10. Make ready 1 tsp paprika
  11. Take 1 tsp oregano
  12. Take 2 tbsp olive oil

Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving. Chop the zucchini flesh and set aside. Spoon in and mound the sausage mixture into the zucchini boats.

Steps to make Zucchini boats:
  1. Preheat oven to 400°F.
  2. Spray glass baking dish or cooking sheet with non stick spray.
  3. Cut zucchinis in half down the middle and place in dish or sheet.
  4. Scoop out seeds and some meat, set aside.
  5. In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage.
  6. Turn heat off and add Parmesan and bread crumbs and mix well.
  7. Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese.
  8. Bake for about 25 minutes or until cheese is melted and filling is bubbly.
  9. You can use the rest of the zucchini meat in my Veggie Rice recipe.

These zucchini boats are quickly becoming a favorite in my household. While the "boats" bake, you can make the filling. Chop the zucchini flesh that you removed and sauté it in olive oil along Now that they're stuffed, the zucchini "boats" are ready for their second baking. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to.

So that’s going to wrap it up for this special food zucchini boats recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!