Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed zucchini boats. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night!
Stuffed Zucchini Boats is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed Zucchini Boats is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook stuffed zucchini boats using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Zucchini Boats:
- Take 4 zucchini
- Prepare 1 celery stalk diced
- Get 1 yellow/spanish onion diced
- Take 1 red bell pepper diced
- Get 2 clove of garlic minced
- Take 2 tbsp breadcrumbs
- Take 8 tbsp Monterey Jack cheese shredded ( any favorite cheese will do)
- Get 1/4 cup grated or shredded parmesan ( fresh preferred)
- Get 1 tsp pepper
- Prepare 1 tsp paprika
- Take 1 tsp dried oregano
- Get 2 tbsp prosciutto or bacon (omit to make vegetarian)
- Prepare 2 tbsp olive oil or vegetable oil
- Get 1 salt to taste
These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Lasagna Stuffed Zucchini Boats. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to. Now that they're stuffed, the zucchini "boats" are ready for their second baking.
Instructions to make Stuffed Zucchini Boats:
- Cut the zucchini in half down the middle.
- with a small spoon scoop out the insides removing the seeds and most of the meat. put into a bowl
- to a sautee pan add oil, onion, celery, bell pepper and sautee until translucent. should take 5 to 7 min on about medium high heat. add your salt pepper, paprika and oregano as well.
- add garlic and prosciutto and cook for one minute. then add the insides of the zucchini that were scraped out. A rough chop of them will do just fine. sautee for a couple minutes.
- Turn heat off and add parmesan and bread crumbs. incorporate into mix and set aside to cool for 10 to 15 min. In the mean time turn the oven on to 400°F.
- scoop mixture into zucchini boats making sure to not over fill. just touching the top is enough.
- add 1 tablespoon of cheese to each zucchini boat.
- In a 400°F oven, cook zucchini on a pan or on a cookie sheet sprayed with cooking spray, until golden brown on top, about 25 min. keep an eye out bc ovens have different temperatures.
- 1 to 2 zucchini per person would be my suggested serving portion.
- serve as any side dish or as a healthy snack!
Pop them back in the oven and bake just long enough for the cheese to melt and the crumbs get a little bit toasty. Avoid zucchini boredom with stuffed boats! That's why I love this recipe for Taco-Stuffed Zucchini Boats. It's fairly simple to make and has great flavor from the mix of ground. Zucchini are stuffed with sausage and topped with tomato sauce and melty cheese.
So that’s going to wrap this up with this exceptional food stuffed zucchini boats recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!