Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The final recipe is paleo, low-carb, keto friendly and absolutely delicious. Zucchini Noodles with Chicken Recipe Video. While it's easy to I love using zoodles in place of spaghetti, but I've been bored with the classic red sauce or pesto.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Make ready 4 large zucchini (6 small)
- Take 4-5 thin sliced chicken breast strips
- Get 1 packet Shake N Bake Parmesan Breadcrumbs
- Take 1/2 cup plain panko
- Prepare 1/4 cup grated parmesan
- Get 3 Tbsp garlic seasoning
- Make ready 1 Tbsp fresh parsley
- Make ready 1/2 cup flour
- Prepare 3 eggs
- Get 3 Tbsp. milk
- Take 2 Tbsp butter
- Make ready 1 Tbsp minced garlic
- Make ready Spaghetti sauce
- Make ready Fresh mozzarella
- Prepare Olive oil
- Make ready to taste Salt and pepper
Pasta now plays a supporting role in this dish, and by. While pasta cooks, place tomatoes in a food processor; process until almost smooth. Heat a saucepan over medium-low heat. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try!
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcrumb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini "noodles."
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini "noodles", chicken, additional sauce if desired.
This Chicken Parmesan RECIPE is fabulous tasting and great for those on a Low Carb Diet The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. A few side dish recipes that would be great with this: Roasted Spaghetti Squash for a low-carb side. Stuffed zucchini boats with the flavor of chicken parmesan.
So that’s going to wrap it up with this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
