Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Take 4 large zucchini (6 small)
  2. Take 4-5 thin sliced chicken breast strips
  3. Make ready 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Take 1/2 cup plain panko
  5. Make ready 1/4 cup grated parmesan
  6. Take 3 Tbsp garlic seasoning
  7. Get 1 Tbsp fresh parsley
  8. Get 1/2 cup flour
  9. Prepare 3 eggs
  10. Take 3 Tbsp. milk
  11. Get 2 Tbsp butter
  12. Make ready 1 Tbsp minced garlic
  13. Get Spaghetti sauce
  14. Take Fresh mozzarella
  15. Prepare Olive oil
  16. Make ready to taste Salt and pepper
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that is going to wrap this up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!